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Search results: 13 articles
Search string: table carrot
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Kaledin A. P., Stepanova M. V. | Bioaccumulation of trace elements in vegetables grown in various anthropogenic conditions | 11 | 1 | 2023 |
| 2 | Romanova O. V. , Vjurtts T. S., Mineykina A. I. , Tukuser Ya. P., Kulakov Yu. V. , Akhramenko V. A. , Soldatenko A. V., Domblides E. V. | Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture | 11 | 1 | 2023 |
| 3 | Evdokimova S. A., Karetkin B. A., Zhurikov M. O., Guseva E. V., Khabibulina N. V., Shakir I. V., Panfilov V. I. | Antagonistic activity of synbiotics: Response surface modeling of various factors | 10 | 2 | 2022 |
| 4 | Debnath B., Manna K. | Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India | 10 | 2 | 2022 |
| 5 | Semenov E. V., Slavyanskiy A. A., Mitroshina D. P., Lebedeva N. N. | Thermodynamic factor and vacuum crystallization | 10 | 2 | 2022 |
| 6 | Ogori A. F., Amove J., Evi-Parker P., Sardo G., Okpala C. O. R., Bono G., Korzeniowska M. | Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf | 9 | 1 | 2021 |
| 7 | Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. | Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity | 9 | 1 | 2021 |
| 8 | Нугманов А. Х., Хаджисиму П., Титова Л. М., Алексанян И. Ю., Шамова М. М. | Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting | 6 | 2 | 2018 |
| 9 | Mayurnikova L. A., Rudnev S. D. , Davydenko N. I., Novoselov S. V., Popova D. G. | DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR | 6 | 1 | 2018 |
| 10 | E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko | PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION | 5 | 2 | 2017 |
| 11 | E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko | IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS | 5 | 1 | 2017 |
| 12 | A. A. Zhuravlev , S. I. Lukina , E. I. Ponomareva , K. E. Roslyakova | OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE | 5 | 1 | 2017 |
| 13 | L. A. Oganesyants , A. L. Panasyuk , E. I. Kuzmina , L. N. Kharlamova | DETERMINATION OF THE CARBON ISOTOPE 13C/12C IN ETHANOL OF FRUIT WINES IN ORDER TO DEFINE IDENTIFICATION CHARACTERISTICS | 4 | 1 | 2016 |